Recipes

Hot Beverages

 * Hot Chocolate – 6 cups of straight cocoa makes hot chocolate for 100
 * Breakfast Coffee – 2 1/2 pounds regular coffee for 100
 * Dinner Coffee - 1 1/2 pounds regular coffee for 100

Cold Beverages

 * Fresca (Makes 6 servings, multiply ingredients for larger quantity)
 * 2 quarts water
 * 1 cup dried jamaica or sorrel flowers
 * 1/2 cup rice syrup or other sweetener

In a 4-quart pot and bring all ingredients to a boil. Reduce heat and simmer for 10 minutes. Refrigerate till cool, then strain. Add more sweetener if needed. Serve with ice.

Breakfast

 * Cold couscous with vegetables and/or dried fruit (no measurements available)
 * Spinach and mandarin orange salad (no measurements available)

Main Course

 * Grilled Marinated Mushrooms (no measurements available)
 * Marinate mushrooms in oil with selected herbs and spices such as: black pepper, ginger, fresh mint, chilies, cumin, turmeric, paprika, caraway, cardamom, cinimmon, cloves, dried orange peel, dried lemon peel