Kitchen

Kitchen Supplies We HAVE

 * propane stove
 * small (10-12 serving) soup pots
 * small frying pans and woks
 * Food Grade Hydrogen Peroxide
 * 1 small cutting board
 * 1 chopping knife
 * hand sanitizer

Kitchen Supplies We NEED

 * grill
 * huge soup pot for large groups
 * less-huge pots for medium groups
 * frying pans/large woks
 * cutting boards (more than one)
 * chopping knives/serving ladles
 * veggie grater
 * peeler
 * strainer or collander
 * white vinegar (for cleaning)
 * dish washing basins (more than one)
 * coolers and Ice (lots)
 * whiteboard
 * dinner bell?

Food Checklist

 * Please bring 3-4 Litres of WATER per person per day!
 * STAPLES
 * pasta (whole wheat or buckwheat)
 * potatoes (yellow or red)
 * sweet potatoes
 * TVP
 * lemons (lots of them)
 * veggie oil (olive or canola)


 * VEGGIES
 * spinach
 * bell peppers
 * cabbage
 * lettuce/lettuce mix
 * bok choy
 * brocolli
 * carrots
 * zucchini
 * tomatoes
 * cucumbers
 * onions


 * FRUITS
 * apples
 * oranges/tangerines
 * melons (honey dew, cantalope, watermelon)
 * grapes
 * mangos


 * GRAINS
 * rice (brown)
 * quinoa
 * oats


 * CANNED GOODS
 * beans (black beans, chickpeas, fava, lentils)
 * corn
 * peas
 * water chestnuts


 * SAUCES AND SPICES
 * pasta sauce
 * braggs liquid soy
 * vinegar (apple cider or balsamic)
 * pepper
 * sea salt
 * chili powder
 * rosemary
 * cumin


 * DO NOT BRING TO KITCHEN
 * dairy
 * meat
 * peanuts?

Possible Dishes

 * BREAKFAST
 * tofu scramble
 * fruit salad (raw)
 * oats
 * quinoa
 * granola


 * DINNER
 * potato soup
 * yellow pea soup
 * miso soup
 * tossed salad (raw)
 * quinoa salad
 * bean salald (raw)
 * curry and rice
 * chapatis easy to make, use as utensils


 * SNACKS
 * fruits
 * bread
 * crackers
 * hummus (raw)

Bulk recipes (ala 50-100 servings!!) from the food not bombs site will be posted on the recipes page.

Staffing
Work should be taken on by those who want to do it. No one should have to wash another's dish unless they have agreed to do so. Cooking vessels should be washed by the preparer unless an alternate arrangement is met. To Do lists may be posted by interested and perceptive individuals. More outgoing individuals may gently encourage others to participate if they so wish.

Respect
To respect the diversity of dietary practice, meat should be cooked and washed in isolated vessels, separately from the rest of the food. Another set of vegetable-only (ie vegan) dishes could be included if so wished.

i'll do a lot of dishes ---  n/p   -mikrah